Making new products from urban organic waste streams: De Clique
“We are working towards zero-waste cities in which all residual flows are reused”
Nature-positive food production, more diversity, reduction of food losses, the transformation of organic by-products into useful materials and products are all key ingredients of a circular economy for food. Take your time savouring these delicious examples from every corner of the globe.
Working with nature to make food last longer: Apeel
Edible plant-derived protection that's applied to the surface of fresh produce.
How to run a profitable circular farm: one-acre farm
Working with nature to regenerate the land.
Regenerative agriculture around São Paulo: Connect the Dots
Supporting local farmers as they transition to regenerative practices.
Profitable and resilient farming through grassland restoration
Pasture cropping is a perennial farming system that enhances wildlife and sequesters carbon.
- Food