Making new products from urban organic waste streams: De Clique
“We are working towards zero-waste cities in which all residual flows are reused”
Nature-positive food production, more diversity, reduction of food losses, the transformation of organic by-products into useful materials and products are all key ingredients of a circular economy for food. Take your time savouring these delicious examples from every corner of the globe.
The Ellen MacArthur Foundation works to accelerate the transition to a circular economy. We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
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