Published on
Food

The Foundation is a proud partner of ICLEI Africa's #AfricanCITYFOODmonth campaign, taking place throughout July 2021. The campaign will highlight diverse, innovative, and evolving African urban food systems and provide a platform for insight and learning opportunities to support local governments and food system stakeholders in shaping nutritious and inclusive food systems.

City leaders, food system stakeholders, and urban citizens from across the continent are invited to share stories and resources on nutritious and inclusive food systems, by tagging #AfricanCITYFOODMonth, or by joining a webinar.

Key webinars

African City Food Exchange: part 1 | 6 July, 2pm CAT What have we learnt from the UNFSS independent food dialogues process in 16 cities? (Registration closed)

African City Food Exchange: part 2 | 13 July, 12pm CAT A city-to-city workshop on achieving sustainable urban food systems. (Registration closed)

Sustainable Food Cultures | 20 July, 2pm CAT How our appetites can transform our cities? (Registration closed)

Where chemistry, storytelling, and policy collide | 27 July, 2pm CAT Lessons from the inclusive metabolism project. (Registration closed)

You may also like

people stood around crates of food
News

New mini-documentary showcases São Paulo’s circular food system transformation

  • Food
  • Cities
person selecting fruit from shelf
Case study

Working with nature to make food last longer: Apeel

Edible plant-derived protection that's applied to the surface of fresh produce.

  • Food
  • Business
  • Food