Ep 83: Circular economy innovation: How food can reverse biodiversity loss and tackle climate change

The Foundation’s Big Food Redesign report showcases the possibility of healthier food that provides greater resilience, better outcomes for farmers, all whilst contributing to the efforts to reverse biodiversity loss and tackle climate change. In this episode of the podcast, we speak with Gaelle Le Gelard from the Foundation, Andy Cato and George Lamb from Wildfarmed who are actively practices regenerative agriculture on over 100 farms, and Guys Ter Hear from ReNature. In part one of a four part series on this podcast, we are revisiting some of the highlights from the Ellen MacArthur Foundation’s Innovation Day event at the Roundhouse on March 31st. Hear how circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. innovation that is regenerative by design can be better for the economy, reverse biodiversity loss and tackle climate change.