The Circular Economy Show Podcast
Experts discuss how the circular economy is being developed and scaled.
Published on
In this episode, we discuss the role of nature-positive food in providing a solution to global challenges such as biodiversity loss and climate change. The Ellen MacArthur Foundation recently published The Big Food Redesign, highlighting the critical role that food manufacturers and retailers can play in catalysing the shift to a regenerative food production system. We will be joined by Garbriela Hernandez-Galindo, Global Sustainability Director for Essential Dairy & Plant Based at Danone and Karen Cooper, R&D Program Manager for Climate Change at Nestle. They both share how their work is catalysing this shift to regenerative food production through redesigning product portfolios, developing iconic products and creating a new dynamic with farmers.
The Ellen MacArthur Foundation works to accelerate the transition to a circular economy. We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
Charity Registration No.: 1130306
OSCR Registration No.: SC043120
Company No.: 6897785
Ellen MacArthur Foundation ANBI RSIN nummer: 8257 45 925
The work of the Ellen MacArthur Foundation is supported by our Strategic Partners and Partners.