Food and the circular economy
This topic area shows how moving to a circular economy for food will help people and nature thrive.
Throughout history, landscapes have been shaped by the food eaten in cities. Join this session where thought leaders Carolyn Steel and Harriet Friedmann will discuss the interdependence between cities and countryside and the opportunity for cities to reimagine food systems. Stephen Otieno from C40 will provide inspiring real-world examples where circular economy principles have been applied to place food at the heart of city strategies, creating strong rural-urban linkages in cities in Africa.
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