Published on
FoodClimate

Faced with global challenges including climate change, biodiversity loss, and pollution, doing less harm simply isn't good enough. We need an economy that not only restores, but actively improves the world we live in.

In this episode:

  • Biomimicry expert Janine Benyus explains how human systems can work in harmony with nature

  • Find out how Gothelney Farm has transitioned from conventional to regenerative farming, helping nature to thrive

  • We head to Sitopia Farm and Growing Communities in London to learn how regenerative agriculture is transforming the city's food system

Streamed live on Tuesday, 28th February.

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