Feeding one fifth- Circular food in China

China accounts for one-fifth of the world’s population and feeding that many people is everyone’s matter. For the simple fact of its scale, China plays an important role in the global food system. What it eats and how it eats has far-reaching implications for everybody. During this DIF Studio session, we will discuss how entrepreneurial people in China are tackling the challenge of securing enough food for the many, while contributing to a more circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. for food. The key to a better food future will be how we create resilient and circular companies and unite the efforts by the entrepreneurs in startups, corporates, and government organisations.