Streamed on 28th September 2021
Imagine if you could walk into your grocery store and you only had good choices. All of the food that you found there was nature and climate positive. Food manufacturers and retailers have the power to make this happen by harnessing the potential of food design to rethink entire portfolios to be nature positive.In this special episode of the Circular EconomyCircular EconomyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. Show, we'll be cooking with regenerative ingredients, exploring the future of farming at FarmEd and speaking with the key actors needed to make all of this happen.
Featuring in the episode:
Chantelle Nicholson, chef and restaurateur
Ian Wilkinson, FarmED
Merijn Dols, Danone
Ben Thomas, Waitrose
David Edwards, WWF UK
