The Circular Economy Show
Stay up to date with our latest conversations exploring the transition towards a circular economy
Streamed on 28th September 2021
Imagine if you could walk into your grocery store and you only had good choices. All of the food that you found there was nature and climate positive. Food manufacturers and retailers have the power to make this happen by harnessing the potential of food design to rethink entire portfolios to be nature positive.In this special episode of the Circular EconomyCircular EconomyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. Show, we'll be cooking with regenerative ingredients, exploring the future of farming at FarmEd and speaking with the key actors needed to make all of this happen.
Chantelle Nicholson, chef and restaurateur
Ian Wilkinson, FarmED
Merijn Dols, Danone
Ben Thomas, Waitrose
David Edwards, WWF UK
The Ellen MacArthur Foundation works to accelerate the transition to a circular economy. We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally.
Charity Registration No.: 1130306
OSCR Registration No.: SC043120
Company No.: 6897785
Ellen MacArthur Foundation ANBI RSIN nummer: 8257 45 925
The work of the Ellen MacArthur Foundation is supported by our Strategic Partners and Partners.