How can a circular economy harness the full potential of food to allow people and nature to thrive? What does it take to put it into action? And what makes the circular economy for food more relevant than ever before?
Discover the answers to these questions and more as we discuss the progress made during the first year of the Food initiative. Representatives from the Food initiative’s partner cities — London, New York and São Paulo — will share some of their experiences responding to the COVID-19 crisis and discuss the ways in which circular economy can help rebuild resilient cities.