The extractive and wasteful economic practices of today are at the heart of the destruction of biodiversity. Preserving and enhancing valuable natural resources and the ecosystems that are essential to a thriving and prosperous existence requires a rethink of how our economy operates. In this episode, we begin to explore how a circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. helps to tackle the root causes of this global challenge creating new sources of value and regenerating nature.
Speakers featured:
Patrick Holden- Founding Director and Chief Executive of the Sustainable Food Trust
Luc Bas - European Regional Director for the International Union for the Conservation of Nature (IUCN)
Felipe Villela- Founder and COO of reNature
Hanneke Faber- President Global Foods & Refreshment & Member of the Unilever Executive team
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