Big Food Redesign Challenge: It’s time to redesign food for nature to thrive
The Ellen MacArthur Foundation’s Big Food Redesign Challenge aims to inspire the food industry to...
Our current linear food system is failing us. It is the primary driver of biodiversity loss, accounts for a third of greenhouse gas emissions and, while 10% of the planet’s population goes hungry, we waste almost one-third of the food we produce.
What if there was a better way? What if we could produce food to help nature thrive? In a new five-part podcast series, we’ll explore how a circular economy for food can help address these challenges.
Join us from Tuesday 25th April, as we meet the people creating a future food system that's good for people, farmers, nature, and business.
