Regenerative food production is central to Danone’s circular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. ambitions. The company’s Global Sustainability Director for Essential Dairy and Plant Based, Gabriela Hernandez Galindo, discusses the crucial role of brand storytelling to inspire change and engage customers.
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