Este vídeo forma parte de la serie de vídeos Rediseñando los alimentos: entre bastidores, donde experimentamos las barreras, los contratiempos y los momentos decisivos de la carrera de los participantes en el Desafío El Gran Rediseño de los Alimentos para crear productos que den prioridad a la naturaleza.
In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. goals as possible?
To be premiered on Thursday 28 November at 2pm GMT
Highlights from this episode include:
Meal-in-a-Jar producers, Porcus, jet off to Germany to refine their jarring processes and explore innovative solutions
Porridge pioneers, Spoon Cereals, and Vincent from Dunia Bora tackle tricky packaging problems head-on
Agüita Divina, makers of an alcoholic seltzer, face a unique struggle: the shortage of traditionally skilled tradespeople to manufacture their bottles
The Big Food Redesign Challenge, in partnership with the Sustainable Food Trust and supported by the players of People’s Postcode Lottery, Gordon and Betty Moore Foundation, and Schmidt Family Foundation, brings together ambitious producers, retailers, start-ups, and suppliers to design new food products – or redesign existing ones – to regenerate nature. Currently in the Production Phase, participants are working hard to turn their product designs into a reality.
Episodios
Es hora de rediseñar los alimentos para que prospere la naturaleza
La Fundación Ellen MacArthur, en colaboración con Sustainable Food Trust, se enorgullece de haber lanzado el Desafío El Gran Rediseño de los Alimentos
