Este vídeo faz parte da série de vídeos Redesenhando os alimentos: nos bastidores, em que você pode ver as barreiras, os contratempos e os momentos de inovação enquanto os participantes do Desafio O Grande Redesenho de Alimentos correm para criar produtos que colocam a natureza em primeiro lugar.
In episode four, the spotlight is on packaging. Can our pioneers ensure their packaging avoids problematic materials, while achieving as many circular economycircular economyA systems solution framework that tackles global challenges like climate change, biodiversity loss, waste, and pollution. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. goals as possible?
To be premiered on Thursday 28 November at 2pm GMT
Highlights from this episode include:
Meal-in-a-Jar producers, Porcus, jet off to Germany to refine their jarring processes and explore innovative solutions
Porridge pioneers, Spoon Cereals, and Vincent from Dunia Bora tackle tricky packaging problems head-on
Agüita Divina, makers of an alcoholic seltzer, face a unique struggle: the shortage of traditionally skilled tradespeople to manufacture their bottles
The Big Food Redesign Challenge, in partnership with the Sustainable Food Trust and supported by the players of People’s Postcode Lottery, Gordon and Betty Moore Foundation, and Schmidt Family Foundation, brings together ambitious producers, retailers, start-ups, and suppliers to design new food products – or redesign existing ones – to regenerate nature. Currently in the Production Phase, participants are working hard to turn their product designs into a reality.
Episódios
É hora de redesenhar os alimentos para que a natureza prospere
A Fundação Ellen MacArthur, em parceria com o Sustainable Food Trust, tem o orgulho de ter lançado o Desafio O Grande redesenho dos Alimentos.
