Episode 1: Growing Food for Nature to Thrive
Find out what circular design for food is and why it's relevant
Diversity is key to increasing environmental resilience and supporting human health. In the second episode of this series, we talk about companies in Brazil and Colombia using local varieties of food and ingredients that help preserve ecosystems and contribute to farmers' livelihoods.
This video is part of the series ‘Circular Design for Food: Rethinking Products to Regenerate Nature’. Watch the other videos in the series.
