Regenerative productionRegenerative productionRegenerative production provides food and materials in ways that support positive outcomes for nature, which include but are not limited to: healthy and stable soils, improved local biodiversity, improved air and water quality. is a crucial element of circular design for food. This means that the land on which food is produced is improved rather than degraded.
In this episode of the series, we talk to companies that have embraced regeneratively grown ingredients and are looking to scale up their production. They collaborate with farmers to make this transition, while encouraging diversification.
This video is part of the series ‘Circular Design for Food: Rethinking Products to Regenerate Nature’. Watch the other videos in the series.
