In previous episodes of the series, we've talked a lot about circular design for food and food products. But how do retailers fit into this story?
In the fifth and final episode, we present companies that have chosen to give space on their shelves to products that are helping to maintainmaintainKeep a product in its existing state of quality, functionally and/or cosmetically, to guard against failure or decline. It is a practice that retains the highest value of a product by extending its use period. and recover ecosystems. To do this, they are transforming their relationships with suppliers, supporting small farmers and bringing these products to consumer attention.
This video is part of the series ‘Circular Design for Food: Rethinking Products to Regenerate Nature’. Watch the other videos in the series.
