In Brazil, some organisations have found a way to create unique products from diverse forest ingredients, while keeping the forest itself standing.
In the third episode of the series, we show how these Brazilian companies are working to prevent deforestation by establishing ethical business partnerships between companies and traditional communities that live in the Amazon rainforest.
This video is part of the series ‘Circular Design for Food: Rethinking Products to Regenerate Nature’. Watch the other videos in the series.
